Gauze grades and their different applications

Cheesecloth was originally used in the production of cheese, hence the name “sponge”. Over the years, cheesecloth has been found to be useful for many other applications, such as in the kitchen where it can be used for cooking or for general cleaning and polishing. Before you go ahead and use chiffon for anything, it’s important to know what chiffon is made of and the various grades of chiffon. Each grade is designed for different applications. Choosing the right type of gauze to accomplish your goals is important, as it will save you money and help you perform your tasks better. Grades are distinguished by the number of vertical and horizontal threads per inch. Cheesecloth grades come in open weaves #10 (20 x 12) #20 (20 x 16), finer weaves #40 (24 x 20), #50 (28 x 24), and #60 (32 x 38), and extra fine fabrics grades #80 (40 x 32) and #90 (44 x 36).

Lower grade cheesecloth is a looser weave cotton and is (generally) the cheapest and most disposable. Open weave gauze can be used for all purposes, such as waxing, cleaning, cooking, filtering wine (the holes in the open weave are close enough together to prevent solids from passing through the gauze, but are open enough to allow liquids are drained), polishing or any other household task.

Finer weaves can be used for the same applications as more open weaves, although they are higher quality and slightly less expensive. They can also be used for faux painting, crafts, furniture finishing, making a Halloween costume, or covering items for the winter. It is also good for cooking and cleaning. Another advantage of finer fabrics is the ability to wash and reuse them.

Extra fine fabrics are also washable, stronger, more durable and reusable. They should be used for specialty uses such as cheese making, confection, decorating, book binding, arts and crafts, tea bag making, buttermilk muslin, and goat cheese.